Targeted food marketing to youth

Engaging professionals in an online environment

Research output: Contribution to journalArticle

Abstract

The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.

Original languageEnglish (US)
Article number2TOT4
JournalJournal of Extension
Volume52
Issue number2
StatePublished - Jan 1 2014

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internet community
marketing
food
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Targeted food marketing to youth : Engaging professionals in an online environment. / Katras, Mary Jo; Kunkel, Kelly K; Croymans, Sara R; Routh, Brianna; Schroeder, Mary M; Olson, Carrie A.

In: Journal of Extension, Vol. 52, No. 2, 2TOT4, 01.01.2014.

Research output: Contribution to journalArticle

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