Biochemistry, Genetics and Molecular Biology
Carbohydrate
33%
Cholesterol Blood Level
33%
Fat
33%
Fatty Acid
100%
Fatty Acid Synthesis
66%
High-Density Lipoprotein
33%
Hypercholesterolemia
33%
Ingestion
33%
Leporidae
33%
Lipid
100%
Lipogenesis
100%
Lipoprotein
66%
Low-Density Lipoprotein
33%
Protein
33%
Rebound
33%
Synthesis
66%
Triglyceride
33%
Immunology and Microbiology
Adjuvant
33%
Blood Plasma
66%
Cells
33%
Cholesterol Blood Level
33%
Density
66%
Fatty Acid Synthesis
66%
Ingestion
33%
Leporidae
33%
Lipogenesis
100%
Liver
100%
Rebound
33%
Synthesis
66%
Earth and Planetary Sciences
Acetate
8%
Alfalfa
100%
Analysis of Variance
8%
Blood
8%
Carbohydrate
8%
Cholesterol
8%
Circuit
100%
Diet
16%
Fat
8%
Fatty Acids
41%
Fraction
16%
Increasing
8%
Interval
8%
Investigation
8%
Lipid
100%
Lipoprotein
33%
Liver
25%
Protein
8%
Rabbit
8%
Response
8%
Serum
8%
Surgery
25%
Agricultural and Biological Sciences
Additive Effect
9%
Alfalfa
100%
Alfalfa Meal
100%
Analysis of Variance
9%
Blood
9%
Carbohydrates
9%
Cells
9%
Cholesterol
9%
Diet
18%
Fatty Acid Synthesis
18%
Fatty Acids
27%
High-Density Lipoprotein
9%
Hypercholesterolemia
9%
Ingestion
9%
Lipids
100%
Lipoprotein
18%
Liver
27%
Low-Density Lipoprotein
9%
Proteins
9%
Rabbits
9%
Pharmacology, Toxicology and Pharmaceutical Science
Adjuvant
8%
Alfalfa
100%
Carbohydrate
8%
Carbon 14
8%
Cholesterol
8%
Fat
8%
Fatty Acid
41%
High Density Lipoprotein
8%
Hypercholesterolemia
8%
Leporidae
8%
Lipid
100%
Lipoprotein
16%
Low Density Lipoprotein
8%
Potassium Acetate
8%
Protein
8%
Triacylglycerol
8%