Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants

Mariana Tristezza, Antonio A Lourenco, André Barata, Luísa Brito, Manuel Malfeito-Ferreira, Virgílio Loureiro

Research output: Contribution to journalArticlepeer-review

27 Scopus citations

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Keyphrases

Immunology and Microbiology

Food Science

Agricultural and Biological Sciences