Survival of turkey arthritis reovirus in poultry litter and drinking water

Sunil K. Mor; Harsha Verma; Tamer A. Sharafeldin; Robert E. Porter; Andre F. Ziegler; Sally L. Noll; Sagar M. Goyal

doi:10.3382/ps/pev025

Survival of turkey arthritis reovirus in poultry litter and drinking water

Sunil K. Mor, Harsha Verma, Tamer A. Sharafeldin, Robert E. Porter, Andre F. Ziegler, Sally L. Noll, Sagar M. Goyal

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

Turkey reoviruses (TRVs) can cause arthritis, tenosynovitis, and enteric diseases in turkeys, leading to huge economic losses. The TRVs are tentatively divided into turkey arthritis reoviruses (TARVs) and turkey enteric reoviruses (TERVs) depending on the type of disease they produce. This study was conducted to determine the survival of these viruses in autoclaved and nonautoclaved poultry litter and drinking water at room temperature (approx. 25°C). Three isolates of TARV (TARV-O'Neil, TARV-MN2, and TARV-MN4) and one each of TERV (TERV-MN1) and chicken arthritis reovirus (CARV) were used in this study. The viruses were propagated and titrated on QT-35 cells. In autoclaved dechlorinated tap water, all 5 viruses were able to survive for 9 to 13wk. In nonautoclaved water, all 5 viruses survived for at least 2wk. In autoclaved litter, the viruses survived for 6 to 8wk, and in nonautoclaved litter, they survived for 6 to 8d only. The implications of these results are discussed below.

Original language	English (US)
Pages (from-to)	639-642
Number of pages	4
Journal	Poultry science
Volume	94
Issue number	4
DOIs	https://doi.org/10.3382/ps/pev025
State	Published - Jul 31 2014

Bibliographical note

Publisher Copyright:
© 2015 Poultry Science Association Inc.

Keywords

drinking water
poultry litter
survivability
turkey reovirus

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3382/ps/pev025

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title = "Survival of turkey arthritis reovirus in poultry litter and drinking water",

abstract = "Turkey reoviruses (TRVs) can cause arthritis, tenosynovitis, and enteric diseases in turkeys, leading to huge economic losses. The TRVs are tentatively divided into turkey arthritis reoviruses (TARVs) and turkey enteric reoviruses (TERVs) depending on the type of disease they produce. This study was conducted to determine the survival of these viruses in autoclaved and nonautoclaved poultry litter and drinking water at room temperature (approx. 25°C). Three isolates of TARV (TARV-O'Neil, TARV-MN2, and TARV-MN4) and one each of TERV (TERV-MN1) and chicken arthritis reovirus (CARV) were used in this study. The viruses were propagated and titrated on QT-35 cells. In autoclaved dechlorinated tap water, all 5 viruses were able to survive for 9 to 13wk. In nonautoclaved water, all 5 viruses survived for at least 2wk. In autoclaved litter, the viruses survived for 6 to 8wk, and in nonautoclaved litter, they survived for 6 to 8d only. The implications of these results are discussed below.",

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AU - Mor, Sunil K.

AU - Verma, Harsha

AU - Sharafeldin, Tamer A.

AU - Porter, Robert E.

AU - Ziegler, Andre F.

AU - Noll, Sally L.

AU - Goyal, Sagar M.

PY - 2014/7/31

Y1 - 2014/7/31

N2 - Turkey reoviruses (TRVs) can cause arthritis, tenosynovitis, and enteric diseases in turkeys, leading to huge economic losses. The TRVs are tentatively divided into turkey arthritis reoviruses (TARVs) and turkey enteric reoviruses (TERVs) depending on the type of disease they produce. This study was conducted to determine the survival of these viruses in autoclaved and nonautoclaved poultry litter and drinking water at room temperature (approx. 25°C). Three isolates of TARV (TARV-O'Neil, TARV-MN2, and TARV-MN4) and one each of TERV (TERV-MN1) and chicken arthritis reovirus (CARV) were used in this study. The viruses were propagated and titrated on QT-35 cells. In autoclaved dechlorinated tap water, all 5 viruses were able to survive for 9 to 13wk. In nonautoclaved water, all 5 viruses survived for at least 2wk. In autoclaved litter, the viruses survived for 6 to 8wk, and in nonautoclaved litter, they survived for 6 to 8d only. The implications of these results are discussed below.

AB - Turkey reoviruses (TRVs) can cause arthritis, tenosynovitis, and enteric diseases in turkeys, leading to huge economic losses. The TRVs are tentatively divided into turkey arthritis reoviruses (TARVs) and turkey enteric reoviruses (TERVs) depending on the type of disease they produce. This study was conducted to determine the survival of these viruses in autoclaved and nonautoclaved poultry litter and drinking water at room temperature (approx. 25°C). Three isolates of TARV (TARV-O'Neil, TARV-MN2, and TARV-MN4) and one each of TERV (TERV-MN1) and chicken arthritis reovirus (CARV) were used in this study. The viruses were propagated and titrated on QT-35 cells. In autoclaved dechlorinated tap water, all 5 viruses were able to survive for 9 to 13wk. In nonautoclaved water, all 5 viruses survived for at least 2wk. In autoclaved litter, the viruses survived for 6 to 8wk, and in nonautoclaved litter, they survived for 6 to 8d only. The implications of these results are discussed below.

KW - drinking water

KW - poultry litter

KW - survivability

KW - turkey reovirus

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Survival of turkey arthritis reovirus in poultry litter and drinking water

Abstract

Bibliographical note

Keywords

UN SDGs

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