Keyphrases
Porcine Reproductive and Respiratory Syndrome Virus
100%
Pork
100%
Fresh Meat
100%
Virus
60%
Virus Concentration
40%
PRRS Virus
20%
Infectivity
20%
High Concentration
20%
Transmission Risk
20%
Potential Risk
20%
Ambient Temperature
20%
Storage Time
20%
Virus Dissemination
20%
Storage Temperature
20%
Virus Survival
20%
Frozen Temperature
20%
Aerosol Route
20%
Immunology and Microbiology
Virus
100%
Porcine Reproductive and Respiratory Syndrome Virus
100%
Virus Concentration
40%
Environmental Temperature
20%
Virus Survival
20%
Agricultural and Biological Sciences
Porcine Reproductive and Respiratory Syndrome Virus
100%
Pig
25%
Veterinary Science and Veterinary Medicine
Porcine Reproductive and Respiratory Syndrome Virus
100%