1H and 2H NMR studies of water in work-free wheat flour doughs

D. A. d'Avignon, C. C. Hung, M. T.L. Pagel, B. Hart, G. L. Bretthorst, J. J.H. Ackerman

Research output: Contribution to journalArticle

6 Scopus citations
Original languageEnglish (US)
Pages (from-to)485-508
Number of pages24
JournalAdvances in experimental medicine and biology
Volume302
StatePublished - Jan 1 1991
Externally publishedYes

Cite this

d'Avignon, D. A., Hung, C. C., Pagel, M. T. L., Hart, B., Bretthorst, G. L., & Ackerman, J. J. H. (1991). 1H and 2H NMR studies of water in work-free wheat flour doughs. Advances in experimental medicine and biology, 302, 485-508.