Keyphrases
Acetic Acid
25%
Acid Control
25%
Acute Treatment
25%
Adaptation
25%
Adaptive Response
100%
Broth
25%
Control Culture
50%
Control Rate
25%
Cross-resistance
25%
Deoxycholate
25%
Escherichia Coli O157
100%
Hydrogen Peroxide
25%
Inactivation Effect
25%
Negative Control
50%
Peroxidative
50%
Peroxide
25%
Peroxyacetic Acid
75%
Sanitizer
100%
Stress Response
100%
Sublethal
100%
Sublethal Exposure
25%
Thermal Injury
25%
Thermal Resistance
25%
Thermally Induced
25%
Yeast Extract
25%
Pharmacology, Toxicology and Pharmaceutical Science
Cross-Resistance
33%
Deoxycholic Acid
33%
Escherichia Coli O157
100%
Hydrogen Peroxide
33%
Injury
33%
Peracetic Acid
100%
Potassium Acetate
33%
Pyruvic Acid
33%
Soybean
33%
Thermal Injury
33%
Yeast Extract
33%
Immunology and Microbiology
Acetic Acid
50%
Cross-Resistance
50%
Deoxycholic Acid
50%
Escherichia Coli O157:H7
100%
Heat Tolerance
50%
Hydrogen Peroxide
50%
Food Science
Escherichia Coli O157
100%
Soybean
50%