STRUCTURE EVALUATION OF FOUR DRY CRISP SNACK FOODS BY SCANNING ELECTRON MICROSCOPY

Ted P Labuza, E. E. KATZ

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)119-127
Number of pages9
JournalJournal of Food Processing and Preservation
Volume5
Issue number2
DOIs
StatePublished - Jun 1981

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