Skip to main navigation Skip to search Skip to main content

Strawberry odor, but not red color, enhances the sweetness of sucrose solutions

  • Robert A. Frank
  • , Kelly Ducheny
  • , Sara Jane S. Mize

Research output: Contribution to journal › Article › peer-review

145   Link opens in a new tab Scopus citations

Fingerprint

Dive into the research topics of 'Strawberry odor, but not red color, enhances the sweetness of sucrose solutions'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science