Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction

Keyphrases

• Intermediate Wheatgrass 100%
• Resistant Starch 100%
• Thinopyrum Intermedium 100%
• Flour 100%
• Hydrolysis Kinetics 100%
• Starch Hydrolysis 100%
• Starch Fractions 100%
• Hard Red 33%
• Red Wheat 33%
• Jasmine Rice 33%
• Chain Length 16%
• Glucan Chain 16%
• Minnesota 8%
• Glycemic Response 8%
• Molecular Structure 8%
• Environmental Sustainability 8%
• Food Applications 8%
• Wheat Flour 8%
• Short Chain 8%
• Perennial Crops 8%
• Starch Digestibility 8%
• Hydrolysis 8%
• Gel Permeation Chromatography 8%
• Enzymatic Hydrolysis 8%
• Ion Exchange Chromatography 8%
• High Lipid Content 8%
• Low-glycemic Diet 8%
• Wheat-rice 8%
• Molecular Size Distribution 8%
• Total Starch 8%
• Average Chain Length 8%
• Starch Lipids 8%
• Raw Starch 8%
• Jasmine Rice Flour 8%

Agricultural and Biological Sciences

• Thinopyrum intermedium 100%
• Jasmine 100%
• Enzymatic Hydrolysis 100%
• Glucan 40%
• Perennial Crop 20%
• Gel Permeation Chromatography 20%
• Anion-Exchange Chromatography 20%
• Wheat Flour 20%
• Rice Flour 20%

Food Science

• Starch 100%
• Resistant Starch 100%
• Rice Flour 20%
• Wheat Flour 20%
• Enzymatic Hydrolysis 20%
• Food Applications 20%
• Total Starch 20%
• Glycemic Response 20%