STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation

T. P. LABUZA, L. McNALLY, DENISE GALLAGHER, J. HAWKES, F. HURTADO

Research output: Contribution to journalArticlepeer-review

144 Scopus citations
Original languageEnglish (US)
Pages (from-to)154-159
Number of pages6
JournalJournal of food science
Volume37
Issue number1
DOIs
StatePublished - Jan 1972

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