Stability of encapsulated orange peel oil.

S Anandaraman, G A Reineccius

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)88-93
JournalFood Technol.
Volume40
StatePublished - 1986

Cite this

Anandaraman, S., & Reineccius, G. A. (1986). Stability of encapsulated orange peel oil. Food Technol., 40, 88-93.