Stability of citral-containing and citralless lemon oils in flavor emulsions and beverages.

E J Freeburg, B S Mistry, G A Reineccius, J Scire

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)23-32
JournalPerfumer and Flavorist
Volume19
StatePublished - 1994

Cite this

Stability of citral-containing and citralless lemon oils in flavor emulsions and beverages. / Freeburg, E J; Mistry, B S; Reineccius, G A; Scire, J.

In: Perfumer and Flavorist, Vol. 19, 1994, p. 23-32.

Research output: Contribution to journalArticle

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title = "Stability of citral-containing and citralless lemon oils in flavor emulsions and beverages.",
author = "Freeburg, {E J} and Mistry, {B S} and Reineccius, {G A} and J Scire",
year = "1994",
language = "English",
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journal = "Perfumer and Flavorist",

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TY - JOUR

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AU - Freeburg, E J

AU - Mistry, B S

AU - Reineccius, G A

AU - Scire, J

PY - 1994

Y1 - 1994

M3 - Article

VL - 19

SP - 23

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JO - Perfumer and Flavorist

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ER -