| Original language | English |
|---|---|
| Pages (from-to) | 23-32 |
| Journal | Perfumer and Flavorist |
| Volume | 19 |
| State | Published - 1994 |
Stability of citral-containing and citralless lemon oils in flavor emulsions and beverages.
E J Freeburg, B S Mistry, G A Reineccius, J Scire
Research output: Contribution to journal › Article › peer-review