| Original language | English |
|---|---|
| Pages (from-to) | 48-53 |
| Journal | Perfumer Flavorist |
| Volume | 14 |
| State | Published - 1989 |
Spray drying of Food Flavors V. Factors influencing shelf-life of encapsulated orange peel oil.
W Baisier, G A Reineccius
Research output: Contribution to journal › Article › peer-review