| Original language | English |
|---|---|
| Pages (from-to) | 27-29 |
| Journal | Perfumer and Flavorist |
| Volume | 9 |
| State | Published - 1985 |
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Spray drying of food flavors. III. Optimum infeed concentrations for the retention of artificial flavors.
- G A Reineccius
- , W E Bangs
Research output: Contribution to journal › Article › peer-review