| Original language | English |
|---|---|
| Pages (from-to) | 27-29 |
| Journal | Perfumer and Flavorist |
| Volume | 9 |
| State | Published - 1985 |
Spray drying of food flavors. III. Optimum infeed concentrations for the retention of artificial flavors.
G A Reineccius, W E Bangs
Research output: Contribution to journal › Article › peer-review