Spray drying of food flavors. II. A comparison of encapsulating agents for the drying of artificial flavors.

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@article{46838b6355244b27a1ae2834c663c115,

title = "Spray drying of food flavors. II. A comparison of encapsulating agents for the drying of artificial flavors.",

author = "Leahy, \{M M\} and S Anandaraman and Bangs, \{W E\} and Reineccius, \{G A\}",

year = "1983",

language = "English",

volume = "8",

pages = "49--58",

journal = "Perfumer and Flavorist",

}