Spray drying of food flavors. I. Theory of flavor retention.

G A Reineccius, S Anandaraman, W E Bangs

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1-6
JournalPerfumer and Flavorist
Volume7
StatePublished - 1982

Cite this

Spray drying of food flavors. I. Theory of flavor retention. / Reineccius, G A; Anandaraman, S; Bangs, W E.

In: Perfumer and Flavorist, Vol. 7, 1982, p. 1-6.

Research output: Contribution to journalArticle

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year = "1982",
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AU - Anandaraman, S

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M3 - Article

VL - 7

SP - 1

EP - 6

JO - Perfumer and Flavorist

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