Special topics: Artificially sweetened beverages and coffee

Mark A Pereira; Noel T. Mueller; Andrew O. Odegaard

doi:10.1201/b15389

Special topics: Artificially sweetened beverages and coffee

Mark A Pereira, Noel T. Mueller, Andrew O. Odegaard

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

A description of the purported mechanisms and the scientific evidence on the link between sugar-sweetened beverages (SSB) and risk of type 2 diabetes was covered in Chapter 2, as SSB are one of the leading contributors to intake of simple sugars in the United States and many other developed countries. This chapter focuses on two other types of popular beverages for which relevant and recent scientific evidence has accumulated in the.

Original language	English (US)
Title of host publication	Nutrition and Type 2 Diabetes
Subtitle of host publication	Etiology and Prevention
Publisher	CRC Press
Pages	183-202
Number of pages	20
ISBN (Electronic)	9781439850336
ISBN (Print)	9781439850329
DOIs	https://doi.org/10.1201/b15389
State	Published - Jan 1 2013

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Special topics: Artificially sweetened beverages and coffee

Abstract

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