Keyphrases
Microbial Population
100%
Colon
100%
Short-chain Fatty Acids Production
100%
Soybean Oligosaccharides
100%
Gas Production
57%
Incubation
57%
Inoculum
42%
Production Parameters
28%
Short-chain Fatty Acids
28%
Fermentation Broth
28%
Microbial Community
14%
Lactobacillus
14%
Slurry
14%
Metabolism
14%
Gut Microbiota
14%
Microbial Diversity
14%
PH Value
14%
N Content
14%
Fermentation Products
14%
Fatty Acid Composition
14%
Lag Time
14%
Bifidobacterium
14%
Negative Control
14%
In Vitro System
14%
Positive Control
14%
Escherichia
14%
Digesta
14%
NH3-N
14%
In Vitro Fermentation
14%
Huanjiang Mini-pigs
14%
Gas Production Rate
14%
Fermentation Characteristics
14%
Anaerobic Chamber
14%
Product Determination
14%
Glass Syringe
14%
Immunology and Microbiology
Inoculum
100%
Colon
100%
Fatty Acid
100%
In Vitro
100%
Escherichia
33%
Intestine Flora
33%
Microbial Diversity
33%
Minipig
33%
Bifidobacterium
33%
Streptococcus
33%
Lactobacillus
33%
Fatty Acid Level
33%
Agricultural and Biological Sciences
Oligosaccharide
100%
Colon
100%
Short-Chain Fatty Acid
100%
Inoculum
42%
Pig
14%
Digesta
14%
Microbial Community
14%
Bifidobacterium
14%
Lactobacillus
14%
Streptococcus
14%
Intestine Flora
14%
Food Science
Short Chain Fatty Acid
100%
Streptococcus
33%
Lactobacillus and Bifidobacterium
33%
Fermentation Characteristics
33%