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Soy feeding induces phase II enzymes in rat tissues
Lisa C. Appelt,
Maria M. Reicks
Food Science and Nutrition
Research output
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Contribution to journal
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Article
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peer-review
44
Scopus citations
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Keyphrases
Rat Tissues
100%
Phase II Enzymes
100%
Soy Flour
100%
Soy Protein Isolate
80%
Enzyme Activity
60%
Liver
40%
Diphosphate
40%
Transferase Activity
40%
Uridine
40%
Glucuronosyltransferase
40%
Beans
20%
Kidney
20%
Colon
20%
Small Intestine
20%
Glutathione
20%
Casein
20%
Inducer
20%
No Significant Difference
20%
Sprague-Dawley Rats
20%
Xenobiotics
20%
Total Protein
20%
Time Dependence
20%
Access to Food
20%
Quinone Reductase
20%
H Phase
20%
Dietary Soy
20%
Quinone Reductase Activity
20%
Transferases
20%
Grant-free Access
20%
Biologically Active Substances
20%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Soy Protein
100%
Enzyme Activity
75%
Reductase
50%
Oxidoreductase
50%
Glucuronosyltransferase
50%
Uridine Diphosphate
50%
Colon
25%
Small Intestine
25%
Sprague Dawley Rat
25%
Transferase
25%
Detoxification Enzyme
25%
Glutathione
25%
Casein
25%
Food Science
Soybean
100%
Soy Flour
100%
Protein Isolates
80%
Soy Protein
80%
Glutathione
20%
Casein
20%