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SOY feeding induces phase II enzymes in rat tissues
L. Appelt
,
Marla M Reicks
Food Science and Nutrition
Healthy Weight Research Center
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peer-review
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Keyphrases
4-fold
14%
Ad Libitum
14%
Cancer Development
28%
Casein
14%
Colon
14%
Control Value
14%
Dietary Soy
14%
Enzyme Activity
28%
Glutathione
14%
Glutathione S-transferase
14%
Inducer
14%
Kidney
14%
Liver
28%
Phase II Enzymes
100%
Physiological Concentrations
14%
Quinone Reductase
28%
Rat Tissues
100%
Small Intestine
14%
Soy Flour
100%
Soy Protein Isolate
85%
Sprague-Dawley Rats
14%
Thai
14%
Total Protein
14%
Transferase Activity
42%
UDP-glucuronosyltransferase
57%
Xenobiotics
14%
Biochemistry, Genetics and Molecular Biology
Casein
16%
Colon
16%
Detoxification Enzyme
16%
Enzyme
100%
Enzyme Activity
33%
Glucuronosyltransferase
66%
Glutathione
16%
Glutathione S-Transferase
16%
Oxidoreductase
33%
Reductase
33%
Small Intestine
16%
Soy Protein
100%
Sprague Dawley Rat
16%
Uridine Diphosphate
66%