Keyphrases
Carbohydrates
100%
Water Sorption
100%
Glassy State
100%
Bidisperse
100%
Rubbery State
100%
Sorption
60%
Maltose
60%
Two-state
40%
Sorption Models
40%
Water Analysis
20%
Water Content
20%
Narrow Molecular Weight Distribution
20%
Water Activity
20%
Quantitative Relationship
20%
Disaccharides
20%
Free Volume Theory
20%
Glassy Polymers
20%
Low Water Content
20%
Flory-Huggins Theory
20%
Boer
20%
Water Sorption Isotherm
20%
Carbohydrate Components
20%
Free Volume Model
20%
Carbohydrate Solutions
20%
Engineering
Glassy State
100%
Moisture Content
50%
Limiting Case
25%
Flory-Huggins Theory
25%
Free Volume Theory
25%
Free-Volume Model
25%
Phase Composition
25%
Molar Mass Distribution
25%
Material Science
Free Volume
100%
Glassy Polymer
50%
Phase Composition
50%
Chemical Engineering
Maltose
100%
Water Content
66%