SORPTION HYSTERESIS AND CHEMICAL REACTIVITY: LIPID OXIDATION

H. ‐E CHOU; K. M. ACOTT; Ted P Labuza

doi:10.1111/j.1365-2621.1973.tb01415.x

SORPTION HYSTERESIS AND CHEMICAL REACTIVITY: LIPID OXIDATION

H. ‐E CHOU, K. M. ACOTT, Ted P Labuza

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

Original language	English (US)
Pages (from-to)	316-319
Number of pages	4
Journal	Journal of food science
Volume	38
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.1973.tb01415.x
State	Published - Feb 1973

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title = "SORPTION HYSTERESIS AND CHEMICAL REACTIVITY: LIPID OXIDATION",

author = "CHOU, {H. ‐E} and ACOTT, {K. M.} and Labuza, {Ted P}",

year = "1973",

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language = "English (US)",

volume = "38",

pages = "316--319",

journal = "Journal of food science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

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AU - ACOTT, K. M.

AU - Labuza, Ted P

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AN - SCOPUS:84987357430

SN - 0022-1147

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JO - Journal of food science

JF - Journal of food science

IS - 2

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SORPTION HYSTERESIS AND CHEMICAL REACTIVITY: LIPID OXIDATION

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