SORPTION HYSTERESIS AND CHEMICAL REACTIVITY: LIPID OXIDATION

H. ‐E CHOU, K. M. ACOTT, Ted P Labuza

Research output: Contribution to journalArticle

24 Scopus citations
Original languageEnglish (US)
Pages (from-to)316-319
Number of pages4
JournalJournal of food science
Volume38
Issue number2
DOIs
StatePublished - Feb 1973

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