Sorghum–sudangrass responses to nitrogen and tillage following polyphenol-containing legumes, alfalfa, reed canarygrass, and kale

John H. Grabber, Matt A. Yost, Jeffrey A. Coulter, Michael L. Sullivan

Research output: Contribution to journalArticlepeer-review

1 Scopus citations


The collective effects of protein-binding polyphenols (PBP), preceding forage type, tillage, and fertilizer N on soil nitrate production, N uptake, and dry matter yield (DMY) of N-demanding crops such as sorghum–sudangrass [SS, Sorghum bicolor (L.) Moench × S. sudanese Piper] are poorly understood. These factors and response variables were evaluated in Wisconsin by growing SS for 2 yr with two harvests yr–1 using no-tillage or conventional-tillage and fertilizer N rates of 0, 33, 67, 112, or 220 kg N ha–1 harvest–1 following 1-yr stands of birdsfoot trefoil (Lotus corniculatus L.) containing condensed tannins (CT), o-quinone producing red clover (Trifolium pratense L.), alfalfa (Medicago sativa L.), reed canarygrass (Phalaris arundinacea L.), and kale (Brassica oleracea L.). Herbage PBP was associated with reduced in vitro soil NO3 –N accumulation, whereas herbage nitrogen yield (NY) primarily affected in situ soil NO3 –N accretion and N uptake and DMY of SS. The DMY of first-year sorghum–sudangrass (SS1) following legumes exceeded that following kale in both tillage systems, but rotational benefits of grass equaled legumes when conventional tillage was used. To maximize net return, SS1 required 75 kg N ha–1 harvest–1 following legumes and 125 kg N ha–1 harvest–1 following nonlegumes. Depending on tillage system and harvest, SS2 required 50 to 130 kg N ha–1 harvest–1 to maximize net return. To optimize DMY and profitability of SS following short-term forages, producers should grow legumes to maximize NY before SS production, use conventional tillage following reed canarygrass, and adjust N rates according to crop sequence and tillage practices.

Original languageEnglish (US)
Pages (from-to)2050-2062
Number of pages13
JournalAgronomy Journal
Issue number5
StatePublished - Sep 1 2017

Bibliographical note

Publisher Copyright:
© 2017 by the American Society of Agronomy.


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