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Small-scale manufacture of process cheese using a rapid visco analyzer
R. Kapoor, L. E. Metzger
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
27
Scopus citations
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Keyphrases
Processed Cheese
100%
Rapid Visco Analyzer
100%
Functional Properties
56%
Processing Parameters
12%
Processing Conditions
12%
Apparent Viscosity
12%
Formulation Parameters
12%
Texture Profile Analysis
12%
Twin-screw
12%
Moisture
6%
Emulsification
6%
Parameter Influence
6%
Triplicate
6%
Traditional Cheese
6%
Cooker
6%
Formulation Conditions
6%
Small-scale Analysis
6%
Food Treatment
6%
Moisture Management Properties
6%
Small-scale Production
6%
First Treatment
6%
Food Science
Processed Cheese
100%
Apparent Viscosity
50%
Texture Profile Analysis
50%
Emulsification
25%
Table Salt
25%