Simply good cooking: Online curriculum for the interactive SNAP-Ed classroom

Jill Kokkonen May; Alison Brady; Sara Van Offelen; Betsy Johnson

doi:10.1016/j.jneb.2013.04.257

Simply good cooking: Online curriculum for the interactive SNAP-Ed classroom

Jill Kokkonen May, Alison Brady, Sara Van Offelen, Betsy Johnson

Family, Health and Wellbeing

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

Original language	English (US)
Pages (from-to)	85-87
Number of pages	3
Journal	Journal of Nutrition Education and Behavior
Volume	46
Issue number	1
DOIs	https://doi.org/10.1016/j.jneb.2013.04.257
State	Published - Jan 2014

Bibliographical note

Funding Information:
The initial study was reviewed by a University of Minnesota Institutional Review Board compliance officer. This evaluation study was deemed exempt from review based on exempt category 1: Investigational Strategies in Educational Setting. Partial funding support was provided by United States Department of Agriculture SNAP-Education funds.

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10.1016/j.jneb.2013.04.257

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title = "Simply good cooking: Online curriculum for the interactive SNAP-Ed classroom",

author = "May, {Jill Kokkonen} and Alison Brady and {Van Offelen}, Sara and Betsy Johnson",

note = "Funding Information: The initial study was reviewed by a University of Minnesota Institutional Review Board compliance officer. This evaluation study was deemed exempt from review based on exempt category 1: Investigational Strategies in Educational Setting. Partial funding support was provided by United States Department of Agriculture SNAP-Education funds.",

year = "2014",

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AU - Van Offelen, Sara

AU - Johnson, Betsy

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Simply good cooking: Online curriculum for the interactive SNAP-Ed classroom

Bibliographical note

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