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Significance of Inulin Fructans in the Human Diet
Gertjan Schaafsma,
Joanne L. Slavin
Food Science and Nutrition
Screening, Prevention, Etiology & Cancer Survivorship
Research output
:
Contribution to journal
›
Article
›
peer-review
107
Scopus citations
Overview
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Keyphrases
Bifidogenic Effect
20%
Blood Lipids
20%
Bone Mineral Content
20%
Bowel Function
20%
Bowel Habits
20%
Caloric Value
20%
Chicory Roots
20%
Colonic Absorption
20%
Dietary Fiber
40%
Energy Homeostasis
40%
Food Crops
20%
Fructan
100%
Human Diet
100%
Immune System
20%
Intestinal Flora
20%
Intestinal Microbiota
20%
Inulin
100%
Low Caloric
20%
Low-grade Inflammation
20%
Mineral Ca
20%
Nutritional Significance
20%
Oligofructose
20%
Physicochemical Properties
20%
Prebiotics
20%
Satiety Hormones
20%
Systemic Effects
20%
Medicine and Dentistry
Bone Mineral
20%
Colon Absorption
20%
Defecation Habit
20%
Fructan
100%
Fructose Oligosaccharide
20%
Gut
40%
Homeostasis
40%
Immune System
20%
Intestine Function
20%
Inulin
100%
Prebiotics
20%
Satiety
20%
Secretion (Process)
20%
Food Science
Caloric Value
20%
Chicory Roots
20%
Dietary Fiber
40%
Fructose Oligosaccharide
20%
Human Diet
100%
Inulin
100%
Mineral Content
20%
Prebiotics
20%
Sensation of Taste
20%
Pharmacology, Toxicology and Pharmaceutical Science
Chicory
20%
Food Crop
20%
Fructan
100%
Fructose Oligosaccharide
20%
Inflammation
20%
Intestine Flora
40%
Inulin
100%