Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Significance of Inulin Fructans in the Human Diet
Gertjan Schaafsma,
Joanne L. Slavin
Food Science and Nutrition
Screening, Prevention, Etiology & Cancer Survivorship
Research output
:
Contribution to journal
›
Article
›
peer-review
101
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Significance of Inulin Fructans in the Human Diet'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Inulin
100%
Human Diet
100%
Fructan
100%
Dietary Fiber
40%
Energy Homeostasis
40%
Immune System
20%
Food Crops
20%
Prebiotics
20%
Bowel Function
20%
Intestinal Flora
20%
Bone Mineral Content
20%
Intestinal Microbiota
20%
Systemic Effects
20%
Physicochemical Properties
20%
Blood Lipids
20%
Low-grade Inflammation
20%
Caloric Value
20%
Bifidogenic Effect
20%
Bowel Habits
20%
Oligofructose
20%
Satiety Hormones
20%
Colonic Absorption
20%
Nutritional Significance
20%
Chicory Roots
20%
Low Caloric
20%
Mineral Ca
20%
Medicine and Dentistry
Fructan
100%
Inulin
100%
Gut
40%
Homeostasis
40%
Satiety
20%
Bone Mineral
20%
Secretion (Process)
20%
Intestine Function
20%
Defecation Habit
20%
Immune System
20%
Colon Absorption
20%
Fructose Oligosaccharide
20%
Prebiotics
20%
Food Science
Inulin
100%
Human Diet
100%
Dietary Fiber
40%
Prebiotics
20%
Chicory Roots
20%
Sensation of Taste
20%
Fructose Oligosaccharide
20%
Mineral Content
20%
Caloric Value
20%
Pharmacology, Toxicology and Pharmaceutical Science
Inulin
100%
Fructan
100%
Intestine Flora
40%
Chicory
20%
Fructose Oligosaccharide
20%
Inflammation
20%
Food Crop
20%