| Original language | English |
|---|---|
| Title of host publication | Micro/Nanoencapsulation of Active Food Ingredients |
| Place of Publication | Washington, D.C. |
| Publisher | ACS Books |
| Pages | 272-286 |
| State | Published - 2009 |
Shelf life and Flavor Release of Coacervated Orange Oil. ACS Symposium proceedings
J Finney, G A Reineccius
Research output: Chapter in Book/Report/Conference proceeding › Chapter