Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification

Daniel A. Enquobahrie, Henry A. Feldman, Deanna H. Hoelscher, Lyn M. Steffen, Larry S. Webber, Michelle M. Zive, Eric B. Rimm, Meir J. Stampfer, Stavroula K. Osganian

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Objective We assessed serum homocysteine (tHcy) and folate concentrations among US adolescents before and after fortification of cereal-grain products with folic acid, and associations with demographic, behavioural and physiological factors. Design Observational study conducted among participants of a randomized trial. Setting The Child and Adolescent Trial for Cardiovascular Health (CATCH) study. Subjects Adolescents (n 2445) in grades 8 (pre-fortification, mean age 14 years) and 12 (post-fortification, mean age 18 years). Results Average serum concentrations of tHcy, folate and vitamin B6 increased by 17 %, 16 % and 14 %, respectively, while serum concentrations of vitamin B12 decreased by 11 % post-fortification. Folic acid fortification provided, on average, an additional intake of 118 μg folate/d. Male sex (P < 0·0001) and white race (P = 0·0008) were associated with significantly greater increases in tHcy concentration, while increases in BMI (P = 0·006) and serum folate concentration (P < 0·0001) were associated with significant decreases in tHcy concentration. Female sex (P < 0·0001), non-smoking (P < 0·0001), use of multivitamins (P < 0·0001) and higher dietary intake of folate (P = 0·001) were associated with significantly greater increases in serum folate concentrations. From grade 8 to grade 12, the upward age trend in serum tHcy concentration was uninterrupted in its course (P > 0·50); whereas serum folic acid concentration showed a downward trend that incurred a discrete jump upward (17 % higher; P < 0·0001) with fortification. These trends differed significantly for males v. females (P < 0·001 for interaction). Conclusions Fortification had a significant impact on improving folate status but not serum tHcy concentrations among US adolescents.

Original languageEnglish (US)
Pages (from-to)1818-1826
Number of pages9
JournalPublic health nutrition
Volume15
Issue number10
DOIs
StatePublished - Oct 2012

Keywords

  • Adolescents
  • Folate
  • Homocysteine

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