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Serum concentrations of retinol, α-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents

  • M. L. Neuhouser
  • , C. L. Rock
  • , A. L. Eldridge
  • , A. R. Kristal
  • , R. E. Patterson
  • , D. A. Cooper
  • , D. Neumark-Sztainer
  • , L. J. Cheskin
  • , M. D. Thornquist

Research output: Contribution to journal › Article › peer-review

157   Link opens in a new tab Scopus citations

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Food Science

Immunology and Microbiology