Sequential fractionation as a tool for understanding the physicochemical and thermal properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

Jasmin S. Yang; Fernanda Furlan Goncalves Dias; Juliana M. Leite Nobrega De Moura Bell

Sequential fractionation as a tool for understanding the physicochemical and thermal properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

Jasmin S. Yang
, Fernanda Furlan Goncalves Dias
, Juliana M. Leite Nobrega De Moura Bell

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Oil & Fat Industries
State	Published - 2022

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@article{91f259274bb14045a967def90643b27a,

title = "Sequential fractionation as a tool for understanding the physicochemical and thermal properties of aqueous and enzyme-assisted aqueous extracted black bean proteins",

author = "Yang, \{Jasmin S.\} and Dias, \{Fernanda Furlan Goncalves\} and Bell, \{Juliana M. Leite Nobrega De Moura\}",

year = "2022",

language = "Undefined/Unknown",

journal = "Oil \& Fat Industries",

issn = "0095-9502",

publisher = "Russell Palmer",

}

TY - JOUR

T1 - Sequential fractionation as a tool for understanding the physicochemical and thermal properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

AU - Yang, Jasmin S.

AU - Dias, Fernanda Furlan Goncalves

AU - Bell, Juliana M. Leite Nobrega De Moura

PY - 2022

Y1 - 2022

UR - https://publons.com/wos-op/publon/58554835/

M3 - Article

SN - 0095-9502

JO - Oil & Fat Industries

JF - Oil & Fat Industries

ER -

Sequential fractionation as a tool for understanding the physicochemical and thermal properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

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