| Original language | English |
|---|---|
| Pages (from-to) | 65-79 |
| Journal | J. Sensory Studies |
| Volume | 6 |
| State | Published - 1991 |
Sensory Specific Satiety for Selected Bread Products.
J R Johnson, Z M Vickers
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations