| Original language | English |
|---|---|
| Pages (from-to) | 138-140 |
| Journal | J. Food Science |
| Volume | 52 |
| State | Published - 1987 |
Sensory, Acoustical, and Force-Deformation Measurements of Potato Chip Crispness.
Research output: Contribution to journal › Article › peer-review
92
Scopus
citations