Sensing Food Contaminants: Advances in Analytical Methods and Techniques

Rebeca S. Rodriguez, Tana L. O'Keefe, Clarice Froehlich, Riley E. Lewis, Trever R. Sheldon, Christy L. Haynes

Research output: Contribution to journalReview articlepeer-review

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)23-40
Number of pages18
JournalAnalytical Chemistry
Volume93
Issue number1
DOIs
StatePublished - Jan 12 2021

Bibliographical note

Funding Information:
This work was supported by the NSF Center for Sustainable Nanotechnology, Grant CHE-2001611; the NSF CSN is part of the Centers for Chemical Innovation Program. This work was also supported by fellowship funds from the American Chemical Society Division of Analytical Chemistry and SACP to R.S.R., the Mistletoe Foundation to R.S.R, and the National Institutes of Health Biotechnology Training Grant to T.L.O. (Grant T32-GM008347).

PubMed: MeSH publication types

  • Journal Article
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.
  • Review

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