Self-Rated Diet Quality and Cardiometabolic Health Among U.S. Adults, 2011–2018

Keyphrases

• Cardiometabolic Health 100%
• US Adults 100%
• Self-rated Diet Quality 100%
• Diet Quality 66%
• Healthy Eating Index 66%
• Cardiometabolic Risk 50%
• NHANES 16%
• Quality Measures 16%
• Sodium 16%
• Dairy 16%
• Hemoglobin A1c (HbA1c) 16%
• Triglycerides 16%
• Glucose-insulin System 16%
• National Health Interview Survey 16%
• Demographic Characteristics 16%
• Linear Regression 16%
• Overall Diet 16%
• High-density Lipoprotein Cholesterol (HDL-C) 16%
• Waist Circumference 16%
• Self-rating 16%
• Complex Survey Design 16%
• Dietary Components 16%
• Method Analysis 16%
• Dietary Counseling 16%
• Low BMI 16%
• Disease Risk Factors 16%
• Self-rated Health 16%
• Dietary Recall 16%
• Single-item Measure 16%
• Lifestyle Characteristics 16%
• Total Diet 16%
• Relative Validity 16%
• Non-pregnant Adults 16%
• Racial-ethnic Groups 16%
• Structured Questions 16%

Medicine and Dentistry

• Diet Quality 100%
• Healthy Eating 40%
• Body Mass Index 20%
• Cardiometabolic Risk 20%
• Disease 10%
• Hemoglobin A1c 10%
• Self Concept 10%
• High Density Lipoprotein Cholesterol 10%
• Triacylglycerol 10%
• Counseling 10%
• Linear Regression Analysis 10%
• Ethnic Groups 10%
• Self Rated Health 10%

Food Science

• Diet Quality 100%
• Healthy Eating 40%
• Nutrition 10%
• Sodium 10%
• Diet Counseling 10%
• HDL-Cholesterol 10%