Self-identities and BMI of minnesotan soy consumers and non-consumers

Keyphrases

• Self-identity 100%
• Non-consumers 100%
• Soy Foods 62%
• Natural Food 50%
• Grocery Stores 37%
• Vegetarian 37%
• Low BMI 37%
• Organic Food 25%
• Self-identification 25%
• Gourmet 25%
• Minneapolis 12%
• St. Paul 12%
• Food Frequency Questionnaire 12%
• Food Consumption 12%
• Food Health 12%
• Store Type 12%
• Shoppers 12%
• Correlation Coefficient 12%
• Principal Coordinate Analysis (PCoA) 12%
• Multiple Regression Model 12%
• Health Consciousness 12%
• High BMI 12%
• Demographic Variables 12%
• Spearman Correlation 12%
• Soy Consumption 12%
• Variable Types 12%
• One-way ANOVA 12%
• Demographic Covariates 12%
• Factor Variables 12%
• Food Consumers 12%
• Food Shopper 12%

Psychology

• Self and Identity 100%
• Body Mass Index 100%
• Self-Identity 77%
• Analysis of Variance 11%
• Multiple Regression 11%
• Regression Model 11%
• Principal Component Analysis 11%
• Demographic Variable 11%

Food Science

• Soybean 100%
• Natural Food 33%
• Grocery Store 25%
• Analysis of Variance 8%
• Whole Food 8%
• Organic Food 8%
• Food Frequency Questionnaire 8%