Select 3-hydroxy-3-methylglutaryl-coenzyme A reductase inhibitors vary in their ability to reduce egg yolk cholesterol levels in laying hens through alteration of hepatic cholesterol biosynthesis and plasma VLDL composition

Robert G. Elkin, Zhihong Yan, Yuan Zhong, Shawn S. Donkin, Kimberly K. Buhman, Jon A. Story, John J. Turek, Robert E. Porter, Maureen Anderson, Reynold Homan, Roger S. Newton

Research output: Contribution to journalArticlepeer-review

40 Scopus citations

Abstract

The inability to markedly attenuate cholesterol levels in chicken eggs has led to speculation that cholesterol is essential for yolk formation and that egg production would cease when yolk cholesterol deposition was inadequate for embryonic survival. However, this critical level hypothesis remains unproven. Here, we determine the relative responsiveness of laying hens to three select inhibitors of 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGR), the rate-limiting enzyme of cholesterol biosynthesis. A control diet, either alone or supplemented with one of two dietary levels (0.03 or 0.06%) of atorvastatin, lovastatin, or simvastatin, was fed to White Leghorn hens for 5 wk. Liver cholesterol concentrations (mg/g tissue) were decreased (P ≤ 0.05) by each HMGR inhibitor; however, total liver cholesterol (mg) did not differ among treatments. Microsomal hepatic HMGR activities were increased one- to twofold in all HMGR inhibitor-treated groups, while HMGR mRNA levels were unaffected. Diameters of plasma VLDL particles, the main cholesterol-carrying yolk precursor macromolecules, were reduced (P ≤ 0.05) only in hens fed 0.06% atorvastatin, and the particles contained 38% less total cholesterol (P ≤ 0.05) than controls. Plasma total cholesterol concentrations were lowered (P ≤ 0.05) by both doses of atorvastatin (-56, -63%) and simvastatin (-36,-45%). Egg cholesterol contents were maximally reduced by 46% (P ≤ 0.05), 7% (P > 0.05), and 22% (P ≤ 0.05) in hens fed the 0.06% level of atorvastatin, lovastatin, and simvastatin, respectively, while overall egg production [-19% (P ≤ 0.05), +4% (P > 0.05), and -3% (P > 0.05)], was much less affected. We concluded that cholesterol per se may not be an obligatory component for yolk formation in chickens and, as such, may be amenable to further pharmacological manipulation.

Original languageEnglish (US)
Pages (from-to)1010-1019
Number of pages10
JournalJournal of Nutrition
Volume129
Issue number5
DOIs
StatePublished - 1999

Keywords

  • 3-hydroxy-3-methylglutaryl-coenzyme A reductase inhibitors
  • Chickens
  • Cholesterol
  • Egg
  • VLDL

Fingerprint Dive into the research topics of 'Select 3-hydroxy-3-methylglutaryl-coenzyme A reductase inhibitors vary in their ability to reduce egg yolk cholesterol levels in laying hens through alteration of hepatic cholesterol biosynthesis and plasma VLDL composition'. Together they form a unique fingerprint.

Cite this