Section XIV. Milk and Milk Products: Yogurt

Lisa Pannell, Tonya C. Schoenfuss

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish (US)
Title of host publicationHandbook of Food Products Manufacturing
EditorsY H Hui
Place of PublicationHoboken, New Jersey
PublisherJohn Wiley & Sons, Inc.
Pages647-676
Number of pages30
Volume2
ISBN (Print)9780470049648
DOIs
StatePublished - Aug 1 2006

Keywords

  • Heat treatment and homogenization
  • Shelf life quality control
  • Yogurt manufacture

Cite this

Pannell, L., & Schoenfuss, T. C. (2006). Section XIV. Milk and Milk Products: Yogurt. In Y. H. Hui (Ed.), Handbook of Food Products Manufacturing (Vol. 2, pp. 647-676). Hoboken, New Jersey: John Wiley & Sons, Inc.. https://doi.org/10.1002/9780470113554.ch76

Section XIV. Milk and Milk Products : Yogurt. / Pannell, Lisa; Schoenfuss, Tonya C.

Handbook of Food Products Manufacturing. ed. / Y H Hui. Vol. 2 Hoboken, New Jersey : John Wiley & Sons, Inc., 2006. p. 647-676.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pannell, L & Schoenfuss, TC 2006, Section XIV. Milk and Milk Products: Yogurt. in YH Hui (ed.), Handbook of Food Products Manufacturing. vol. 2, John Wiley & Sons, Inc., Hoboken, New Jersey, pp. 647-676. https://doi.org/10.1002/9780470113554.ch76
Pannell L, Schoenfuss TC. Section XIV. Milk and Milk Products: Yogurt. In Hui YH, editor, Handbook of Food Products Manufacturing. Vol. 2. Hoboken, New Jersey: John Wiley & Sons, Inc. 2006. p. 647-676 https://doi.org/10.1002/9780470113554.ch76
Pannell, Lisa ; Schoenfuss, Tonya C. / Section XIV. Milk and Milk Products : Yogurt. Handbook of Food Products Manufacturing. editor / Y H Hui. Vol. 2 Hoboken, New Jersey : John Wiley & Sons, Inc., 2006. pp. 647-676
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