@inbook{3a2243788bd74638a098198558d1db09,
title = "Section XIV. Milk and Milk Products: Yogurt",
keywords = "Heat treatment and homogenization, Shelf life quality control, Yogurt manufacture",
author = "Lisa Pannell and Schoenfuss, {Tonya C.}",
year = "2006",
month = aug,
day = "1",
doi = "10.1002/9780470113554.ch76",
language = "English (US)",
isbn = "9780470049648",
volume = "2",
pages = "647--676",
editor = "Hui, {Y H}",
booktitle = "Handbook of Food Products Manufacturing",
publisher = "John Wiley & Sons, Inc.",
}