| Language | English (US) |
|---|---|
| Title of host publication | Handbook of Food Products Manufacturing |
| Editors | Y H Hui |
| Place of Publication | Hoboken, New Jersey |
| Publisher | John Wiley & Sons, Inc. |
| Pages | 647-676 |
| Number of pages | 30 |
| Volume | 2 |
| ISBN (Print) | 9780470049648 |
| DOIs | |
| State | Published - Aug 1 2006 |
Keywords
- Heat treatment and homogenization
- Shelf life quality control
- Yogurt manufacture
Cite this
Section XIV. Milk and Milk Products : Yogurt. / Pannell, Lisa; Schoenfuss, Tonya C.
Handbook of Food Products Manufacturing. ed. / Y H Hui. Vol. 2 Hoboken, New Jersey : John Wiley & Sons, Inc., 2006. p. 647-676.Research output: Chapter in Book/Report/Conference proceeding › Chapter
}
TY - CHAP
T1 - Section XIV. Milk and Milk Products
T2 - Yogurt
AU - Pannell, Lisa
AU - Schoenfuss, Tonya C.
PY - 2006/8/1
Y1 - 2006/8/1
KW - Heat treatment and homogenization
KW - Shelf life quality control
KW - Yogurt manufacture
UR - http://www.scopus.com/inward/record.url?scp=84890196190&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84890196190&partnerID=8YFLogxK
U2 - 10.1002/9780470113554.ch76
DO - 10.1002/9780470113554.ch76
M3 - Chapter
SN - 9780470049648
VL - 2
SP - 647
EP - 676
BT - Handbook of Food Products Manufacturing
A2 - Hui, Y H
PB - John Wiley & Sons, Inc.
CY - Hoboken, New Jersey
ER -