Agriculture & Biology
South Korea
84%
Vibrio
82%
hemolysins
67%
virulence
60%
coasts
58%
Vibrio vulnificus
51%
Vibrio parahaemolyticus
45%
Vibrio cholerae
44%
Vibrio alginolyticus
24%
seafoods
22%
warm season
21%
cold season
21%
water
15%
proteinases
14%
sampling
13%
summer
12%
monitoring
11%
Medicine & Life Sciences
Vibrio
95%
Republic of Korea
88%
Virulence Factors
78%
thermostable direct hemolysin
66%
Vibrio vulnificus
56%
Vibrio parahaemolyticus
53%
Vibrio cholerae
47%
Vibrio alginolyticus
29%
Water
24%
Seafood
24%
Hemolysin Proteins
24%
Cold Temperature
16%
Peptide Hydrolases
15%
Earth & Environmental Sciences
virulence
100%
tidal water
51%
coast
44%
mud
31%
estuarine environment
22%
seafood
21%
coastal zone
16%
cold
13%
consumption
13%
summer
10%
sampling
10%
monitoring
9%
distribution
6%