| Original language | English |
|---|---|
| Title of host publication | Food Safety Assessment (American Chemical Society Symposium) |
| Publisher | American Chemical Society |
| Pages | 346-376 |
| State | Published - 1992 |
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Safety issues with antioxidants in foods
- P B Addis
- , C A Hassel
Research output: Chapter in Book/Report/Conference proceeding › Chapter