Safety issues with antioxidants in foods

P B Addis, C A Hassel

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Safety Assessment (American Chemical Society Symposium)
PublisherAmerican Chemical Society
Pages346-376
StatePublished - 1992

Cite this

Addis, P. B., & Hassel, C. A. (1992). Safety issues with antioxidants in foods. In Food Safety Assessment (American Chemical Society Symposium) (pp. 346-376). American Chemical Society.

Safety issues with antioxidants in foods. / Addis, P B; Hassel, C A.

Food Safety Assessment (American Chemical Society Symposium). American Chemical Society, 1992. p. 346-376.

Research output: Chapter in Book/Report/Conference proceedingChapter

Addis, PB & Hassel, CA 1992, Safety issues with antioxidants in foods. in Food Safety Assessment (American Chemical Society Symposium). American Chemical Society, pp. 346-376.
Addis PB, Hassel CA. Safety issues with antioxidants in foods. In Food Safety Assessment (American Chemical Society Symposium). American Chemical Society. 1992. p. 346-376
Addis, P B ; Hassel, C A. / Safety issues with antioxidants in foods. Food Safety Assessment (American Chemical Society Symposium). American Chemical Society, 1992. pp. 346-376
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