Safety evaluation of substituted thiophenes used as flavoring ingredients

Research output: Contribution to journalReview article

8 Scopus citations
Original languageEnglish (US)
Pages (from-to)40-59
Number of pages20
JournalFood and Chemical Toxicology
Volume99
DOIs
StatePublished - Jan 1 2017

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Keywords

  • FEMA GRAS
  • Flavoring ingredients
  • Thiophene

Cite this

Cohen, S. M., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rietjens, I. M. C. M., Smith, R. L., Bastaki, M., Harman, C. L., McGowen, M. M., Valerio, L. G., & Taylor, S. V. (2017). Safety evaluation of substituted thiophenes used as flavoring ingredients. Food and Chemical Toxicology, 99, 40-59. https://doi.org/10.1016/j.fct.2016.10.023