Abstract
The process of cheese manufacturing using rapid visco analyzer (RVA) was discussed. RVA was found to repeatedly produce process cheese with consistent melting characteristics. It was concluded that RVA could be used to produce and evaluate process cheese on a small scale.
Original language | English (US) |
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Number of pages | 1 |
Journal | Australian Journal of Dairy Technology |
Volume | 57 |
Issue number | 2 |
State | Published - Jan 1 2002 |