Room temperature growth of salmonella enterica serovar saintpaul in fresh Mexican salsa

Agricultural and Biological Sciences

• Serotype 100%
• Mexicans 100%
• Salmonella saintpaul 100%
• Salmonella Enterica Subsp. Enterica 100%
• Salmonella enterica 100%
• Salmonella 66%
• Lime Juice 50%
• Cilantro 33%
• Onion 33%
• Salmonella enteritidis 16%
• Salmonella typhimurium 16%
• Salmonella newport 16%
• Salmonella Montevideo 16%

Keyphrases

• Mexican 100%
• Salsa 100%
• Salmonella Enterica Serovars 100%
• Room Temperature Growth 100%
• Salmonella Saintpaul 50%
• Lime Juice 25%
• Salmonella 16%
• Tomato 16%
• Room Temperature 16%
• Onion 16%
• Outbreak Strains 16%
• Cilantro 16%
• United States 8%
• Enteritidis 8%
• Potential Growth 8%
• Salmonella Enterica Serovar Typhimurium (S. Typhimurium) 8%
• Pathogenic Bacteria 8%
• Salmonella Serotypes 8%
• Salmonella Strains 8%
• Typhimurium 8%
• Newport 8%
• Main Active Ingredients 8%
• S. Newport 8%
• Montevideo 8%
• Keep Fresh 8%
• Salmonella Montevideo 8%
• Recipe Modification 8%
• Salmonella Enteritidis (S. Enteritidis) 8%

Food Science

• Salmonella 100%
• Lime Juice 21%
• Coriander 14%
• Salmonella typhimurium 7%