Role of Reactive Nitrogen Species in Inactivation of Feline Calicivirus Using Two-Dimensional Array of Micro-Discharges in Air

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Due to their low gas temperature and high reactivity, nonequilibrium atmospheric pressure plasmas have gained recognition in surface disinfection and bio-decontamination. This effect is mainly attributed to the production of numerous reactive oxygen and nitrogen species (RONS)1. However, most of these studies are focused on bacteria and bio-films, and less on viruses. The efficacy of the underlying plasma-aided inactivation of viruses and its mechanisms are still under investigation.

Original languageEnglish (US)
Title of host publicationICOPS 2018 - 45th IEEE International Conference on Plasma Science
PublisherInstitute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)9781538645895
DOIs
StatePublished - Jun 24 2018
Event45th IEEE International Conference on Plasma Science, ICOPS 2018 - Denver, United States
Duration: Jun 24 2018Jun 28 2018

Publication series

NameIEEE International Conference on Plasma Science
Volume2018-June
ISSN (Print)0730-9244

Conference

Conference45th IEEE International Conference on Plasma Science, ICOPS 2018
Country/TerritoryUnited States
CityDenver
Period6/24/186/28/18

Bibliographical note

Funding Information:
1. D. B. Graves, “The emerging role of reactive oxygen and nitrogen species in redox biology and some implications for plasma applications to medicine and biology”, J. Phys. D: Appl. Phys. 45 263001 (2012). 2. G. Nayak, Y. Du, R. Brandenburg and P. J. Bruggeman, “Reactive species responsible for the inactivation of feline calicivirus by a two-dimensional array of integrated coaxial microhollow dielectric barrier discharges in air”, Plasma Process Polym. 2017;e1700119. ________________________________ * Work supported by Department of Energy Plasma Science Center through the US Department of Energy, Office of Fusion Energy Sciences and the Agriculture and Food Research Initiative of the USDA’s National Institute of Food and Agriculture, grant number # 2017-67017-26172.

Publisher Copyright:
© 2018 IEEE.

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