RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. LieblerY. Miyachi, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

    Research output: Contribution to journalShort surveypeer-review

    2 Scopus citations
    Original languageEnglish (US)
    Pages (from-to)S392-S402
    JournalFood and Chemical Toxicology
    Volume110
    DOIs
    StatePublished - Dec 2017

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