RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6

A. M. Api; D. Belsito; S. Bhatia; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; K. Joshi; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; V. T. Politano; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; Y. Thakkar; S. Tsang; J. Wahler; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2017.03.035

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6

A. M. Api
, D. Belsito
, S. Bhatia
, D. Botelho
, D. Browne
, M. Bruze
, G. A. Burton
, J. Buschmann
, P. Calow
, M. L. Dagli
, M. Date
, W. Dekant
, C. Deodhar
, A. D. Fryer
, K. Joshi
, L. Kromidas
, S. La Cava
, J. F. Lalko
, A. Lapczynski
, D. C. Liebler

D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	S104-S113
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2017.03.035
State	Published - Dec 2017

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10.1016/j.fct.2017.03.035

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Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., ... Wilcox, D. K. (2017). RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, 110, S104-S113. https://doi.org/10.1016/j.fct.2017.03.035

Api, AM, Belsito, D, Bhatia, S, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, K, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Tsang, S, Wahler, J, Wall, B & Wilcox, DK 2017, 'RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6', Food and Chemical Toxicology, vol. 110, pp. S104-S113. https://doi.org/10.1016/j.fct.2017.03.035

@article{2be22f617f8849a0a0f2e4b91e982ca4,

title = "RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6",

author = "Api, \{A. M.\} and D. Belsito and S. Bhatia and D. Botelho and D. Browne and M. Bruze and Burton, \{G. A.\} and J. Buschmann and P. Calow and Dagli, \{M. L.\} and M. Date and W. Dekant and C. Deodhar and Fryer, \{A. D.\} and K. Joshi and L. Kromidas and \{La Cava\}, S. and Lalko, \{J. F.\} and A. Lapczynski and Liebler, \{D. C.\} and D. O'Brien and R. Parakhia and A. Patel and Penning, \{T. M.\} and Politano, \{V. T.\} and G. Ritacco and J. Romine and D. Salvito and Schultz, \{T. W.\} and J. Shen and Sipes, \{I. G.\} and Y. Thakkar and S. Tsang and J. Wahler and B. Wall and Wilcox, \{D. K.\}",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2017.03.035",

language = "English (US)",

volume = "110",

pages = "S104--S113",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Limited",

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TY - JOUR

T1 - RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tsang, S.

AU - Wahler, J.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2017/12

Y1 - 2017/12

UR - https://www.scopus.com/pages/publications/85016431808

UR - https://www.scopus.com/pages/publications/85016431808#tab=citedBy

U2 - 10.1016/j.fct.2017.03.035

DO - 10.1016/j.fct.2017.03.035

M3 - Short survey

C2 - 28351774

AN - SCOPUS:85016431808

SN - 0278-6915

VL - 110

SP - S104-S113

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6

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