RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Brown, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, A. D. Fryer, L. Kromidas, J. Lalko, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia & 13 others A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, J. Wahler, B. Wall, D. K. Wilcox

    Research output: Contribution to journalShort survey

    Original languageEnglish (US)
    Pages (from-to)S59-S65
    JournalFood and Chemical Toxicology
    Volume110
    DOIs
    StatePublished - Dec 1 2017

    Cite this

    Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Brown, D., Bruze, M., ... Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, 110, S59-S65. https://doi.org/10.1016/j.fct.2017.02.034

    RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8. / Api, A. M.; Belsito, D.; Bhatia, S.; Botelho, D.; Brown, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Date, M.; Dekant, W.; Fryer, A. D.; Kromidas, L.; Lalko, J.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Politano, V. T.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Shen, J.; Sipes, I. G.; Thakkar, Y.; Wahler, J.; Wall, B.; Wilcox, D. K.

    In: Food and Chemical Toxicology, Vol. 110, 01.12.2017, p. S59-S65.

    Research output: Contribution to journalShort survey

    Api, AM, Belsito, D, Bhatia, S, Botelho, D, Brown, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Fryer, AD, Kromidas, L, Lalko, J, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Wahler, J, Wall, B & Wilcox, DK 2017, 'RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8', Food and Chemical Toxicology, vol. 110, pp. S59-S65. https://doi.org/10.1016/j.fct.2017.02.034
    Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Brown, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. ; Lalko, J. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Politano, V. T. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Shen, J. ; Sipes, I. G. ; Thakkar, Y. ; Wahler, J. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8. In: Food and Chemical Toxicology. 2017 ; Vol. 110. pp. S59-S65.
    @article{d599b725800c4e69b6a7808b417e843b,
    title = "RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8",
    author = "Api, {A. M.} and D. Belsito and S. Bhatia and D. Botelho and D. Brown and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and M. Date and W. Dekant and Fryer, {A. D.} and L. Kromidas and J. Lalko and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and Politano, {V. T.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and J. Shen and Sipes, {I. G.} and Y. Thakkar and J. Wahler and B. Wall and Wilcox, {D. K.}",
    year = "2017",
    month = "12",
    day = "1",
    doi = "10.1016/j.fct.2017.02.034",
    language = "English (US)",
    volume = "110",
    pages = "S59--S65",
    journal = "Food and Chemical Toxicology",
    issn = "0278-6915",
    publisher = "Elsevier Limited",

    }

    TY - JOUR

    T1 - RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8

    AU - Api, A. M.

    AU - Belsito, D.

    AU - Bhatia, S.

    AU - Botelho, D.

    AU - Brown, D.

    AU - Bruze, M.

    AU - Burton, G. A.

    AU - Buschmann, J.

    AU - Calow, P.

    AU - Dagli, M. L.

    AU - Date, M.

    AU - Dekant, W.

    AU - Fryer, A. D.

    AU - Kromidas, L.

    AU - Lalko, J.

    AU - La Cava, S.

    AU - Lapczynski, A.

    AU - Liebler, D. C.

    AU - O'Brien, D.

    AU - Parakhia, R.

    AU - Patel, A.

    AU - Penning, T. M.

    AU - Politano, V. T.

    AU - Ritacco, G.

    AU - Romine, J.

    AU - Salvito, D.

    AU - Schultz, T. W.

    AU - Shen, J.

    AU - Sipes, I. G.

    AU - Thakkar, Y.

    AU - Wahler, J.

    AU - Wall, B.

    AU - Wilcox, D. K.

    PY - 2017/12/1

    Y1 - 2017/12/1

    UR - http://www.scopus.com/inward/record.url?scp=85014335418&partnerID=8YFLogxK

    UR - http://www.scopus.com/inward/citedby.url?scp=85014335418&partnerID=8YFLogxK

    U2 - 10.1016/j.fct.2017.02.034

    DO - 10.1016/j.fct.2017.02.034

    M3 - Short survey

    VL - 110

    SP - S59-S65

    JO - Food and Chemical Toxicology

    JF - Food and Chemical Toxicology

    SN - 0278-6915

    ER -